Final day as a full time HCA tomorrow, and i really can't wait!
(i say "full time", as im signing up to an agency, and if the interview goes well i'll hopefully be able to fit in a few shifts here and there during the summer or whilst at uni).
i think i've been quite fortunate in that i've met a lot of different people, managed to have quite a good time at work, and learnt not only a lot about the different jobs roles within a hospital, but also really random bits of Tagalog (sp?). The most useful i've found to be - "Atei maganda, gusta gung tea, salamat" - i've probably spelled it quite incorrectly, but it should mean - "Beautiful sister, can i have a tea please "... at which point the phillipino nurse or tea trolly lady will let me go on my lunch/dinner break or thrust a tea into my hands.
Tomorrow i'll be having a leaving lunch at work - we've decided to all cook something, and have a lunch in the staff room. I've decided to make curry chicken.
I really couldn't think of anything i could make, i usually have a trusty sandwich, left over dinner, or er something random i can find around the house for lunch, and so when left with the task of cooking something, the easiest option i could think of which also happens to taste alrite, is curry chicken - easy! (though of course mine is probably, actually i am certain it is not authentic at all - as mine consists of chicken boiled down in supermarket bought curry paste and sauces).